Galette des rois is deeply rooted in French pâtisserie. Eaten around epiphany, it is a golden, flaky pastry that hides a tiny surprise inside and brings everyone to the table. …

This is a tiramisu you keep in a drawer. You open it expecting cutlery and instead you get dessert — and honestly, that alone makes it worth making.

This week I am taking you from my first Bûche baked at the age of 17 to a refined French dessert baked on a tiny island. It’s gluten-free, celebrates summer …

I’ve been obsessed with sourdough lately – so of course I had to try making croissants. Pair that with beautiful locally grown macadamias and suddenly you get a flavour combo …

Imagine a summer day – sun on your face, a light breeze, and a juicy peach in your hand. Now imagine it as a cake. This is what this week’s …

This week’s cake is a French classic – the Fraisier. In France, it’s the cake of strawberry season, and I’ve been craving one for a little while. So, when I …